Handmade. Daily.
In our kitchens, we try to focus on fresh ingredients and in-store preparation. And we always have. We serve chicken that is whole breast meat raised with no antibiotics ever, starting from the egg, with no fillers or added hormones, and we bread it by hand in our restaurants. Fresh produce is delivered to our kitchens several times a week. Salads are prepared to order throughout the day. Our regular Chick-fil-A Lemonade® is prepared daily with lemon juice, pure cane sugar and water. It may not be the easy way, but it’s the only way we know.
Real chicken, rigorous standards
Top quality has always been our approach to food, and because chicken is at the center of our menu, that means serving only whole, boneless breasts of chicken – no fillers or artificial preservatives. We source our chicken from farms in the USA, in accordance with our Animal Wellbeing Standards, and our pledge to source No Antibiotics Ever chicken.
We’re going cage-free
We’re dedicated to prioritizing ingredient transparency and responsible sourcing partnerships. That’s why we have made a commitment to source only 100% cage-free eggs within the next ten years.
